JAMES SUCKLING 96 POINTS - "An intoxicating wine with elegant aromas of roses, violets, leaves, mint, strawberries and red cherries. Full-bodied, it shows a juicy palate with ripe, velvety tannins of good extraction and a licorice finish. Try from 2027." - Aldo Fiordelli,
Senior Editor
WINE SPECTATOR 95 POINTS - "There’s plenty of red fruit flavors of cherry, strawberry and raspberry, with hints of wood smoke, tobacco and iron. Firmly built, with vibrant acidity and a line of dusty tannins. This is elegant overall and super long. 15,000 cases made, 7,500 cases imported."
About the Winery - Caparzo, with owner Elisabetta Gnudi Angelini and winemaker Massimo Bracalente, aims to make top quality products using meticulous and traditional techniques, while at the same time applying a modern outlook in its commercial relations with efficiency and capability. More than thirty years have passed since the first vines were planted and the first steps in winemaking taken. In this period, Caparzo, bolstered by its background in the Brunello tradition and the different terroirs of the area, has proved its ability to produce wines with a creative flair and spirit of innovation that achieves top standards in quality. This explains why Caparzo wines have been chosen by the most famous restaurants in the world and are served at international meetings and official State banquets.
WINE SPECTATOR 95 POINTS - "There’s plenty of red fruit flavors of cherry, strawberry and raspberry, with hints of wood smoke, tobacco and iron. Firmly built, with vibrant acidity and a line of dusty tannins. This is elegant overall and super long. 15,000 cases made, 7,500 cases imported."
About the Winery - Caparzo, with owner Elisabetta Gnudi Angelini and winemaker Massimo Bracalente, aims to make top quality products using meticulous and traditional techniques, while at the same time applying a modern outlook in its commercial relations with efficiency and capability. More than thirty years have passed since the first vines were planted and the first steps in winemaking taken. In this period, Caparzo, bolstered by its background in the Brunello tradition and the different terroirs of the area, has proved its ability to produce wines with a creative flair and spirit of innovation that achieves top standards in quality. This explains why Caparzo wines have been chosen by the most famous restaurants in the world and are served at international meetings and official State banquets.
