This iconic winery lies in the foothills of the Alps, a cooler part of Italy distinct from the Mediterranean climates found further south. This restrains Pinot Grigio's richer tendencies and allows its vibrant acidity (felt as electric or mineral sensations) to shine!
JAMES SUCKLING 93 POINTS - "Salt and pepper with minerals. Fairly neutral, this is light-bodied but superjuicy and long with a savory finish. A food-friendly wine..."
"A zesty white, with a vivacious mix of pink grapefruit peel, grated ginger and crunchy white peach, plus hints of green almond and white pepper. Sleek and well-knit, showing mineral drive on the finish. Drink now." - WINE SPECTATOR
"Ideal with South Tyrolean hors d’oeuvres such as smoked bacon, cured meats like Bündnerfleisch or venison salami, and their typical Italian counterparts like Parma ham, dried tomatoes and olive paté; herb risotto, nettle gnocchi or beetroot dumplings; lightly truffled dishes; tender veal and fine grilled fish." - KELLEREI/CANTINA TERLAN
JAMES SUCKLING 93 POINTS - "Salt and pepper with minerals. Fairly neutral, this is light-bodied but superjuicy and long with a savory finish. A food-friendly wine..."
"A zesty white, with a vivacious mix of pink grapefruit peel, grated ginger and crunchy white peach, plus hints of green almond and white pepper. Sleek and well-knit, showing mineral drive on the finish. Drink now." - WINE SPECTATOR
"Ideal with South Tyrolean hors d’oeuvres such as smoked bacon, cured meats like Bündnerfleisch or venison salami, and their typical Italian counterparts like Parma ham, dried tomatoes and olive paté; herb risotto, nettle gnocchi or beetroot dumplings; lightly truffled dishes; tender veal and fine grilled fish." - KELLEREI/CANTINA TERLAN
