CAÑADA Oaxacan Rum
Deep in the tropical cloud forests of Santa María Tlalixtac, Oaxaca, CAÑADA is crafted by third-generation aguardiente master distillers living entirely off the grid. Distilled directly from 100% organic Java sugarcane grown on steep mountain slopes at altitudes reaching 4,000 feet, this raw rhum agricole-style spirit captures the pristine, high-elevation terroir of the region. Fermented from pure sugarcane juice and distilled to a full-bodied still strength, CAÑADA offers an unadulterated taste of remote Oaxacan tradition.
Tasting Notes
Aroma: Vibrant and vegetal. Opens with fresh-cut sugarcane, grassy brightness, and green banana, layered with damp earth, wild tropical foliage, and subtle floral undertones.
Palate: Rich, intense, and dynamic. Upfront notes of raw cane juice, bright lime zest, and green papaya transition into savory accents of black pepper, olive brine, and fresh herbs.
Finish: Long, warm, and lingering. Leaves a clean trailing impression of sweet cane stalk, subtle mineral dust, and a whisper of Oaxacan cloud forest pine.
Details
Origin: Santa María Tlalixtac, Oaxaca, México
Raw Material: 100% Organic Java Sugarcane (Estate-grown up to 4,000 ft)
Style: High-Proof Oaxacan Aguardiente / Agricole-Style Rum
Deep in the tropical cloud forests of Santa María Tlalixtac, Oaxaca, CAÑADA is crafted by third-generation aguardiente master distillers living entirely off the grid. Distilled directly from 100% organic Java sugarcane grown on steep mountain slopes at altitudes reaching 4,000 feet, this raw rhum agricole-style spirit captures the pristine, high-elevation terroir of the region. Fermented from pure sugarcane juice and distilled to a full-bodied still strength, CAÑADA offers an unadulterated taste of remote Oaxacan tradition.
Tasting Notes
Aroma: Vibrant and vegetal. Opens with fresh-cut sugarcane, grassy brightness, and green banana, layered with damp earth, wild tropical foliage, and subtle floral undertones.
Palate: Rich, intense, and dynamic. Upfront notes of raw cane juice, bright lime zest, and green papaya transition into savory accents of black pepper, olive brine, and fresh herbs.
Finish: Long, warm, and lingering. Leaves a clean trailing impression of sweet cane stalk, subtle mineral dust, and a whisper of Oaxacan cloud forest pine.
Details
Origin: Santa María Tlalixtac, Oaxaca, México
Raw Material: 100% Organic Java Sugarcane (Estate-grown up to 4,000 ft)
Style: High-Proof Oaxacan Aguardiente / Agricole-Style Rum