An intensely aromatic VSOP from Maison Camus, the last great independent Cognac house, built around eaux-de-vie from the Borderies cru — the smallest and most aromatic of Cognac's six growing regions. Distilled with Camus' signature "intensity" method, which selects the most aromatic litres of the heads during the second distillation, and aged in lightly toasted French oak to preserve the fruit's freshness. Golden with amber undertones, it is a floral, fruit-forward cognac of remarkable elegance — superb neat, over ice, or in premium cocktails.
Tasting Notes:
Nose: Rose and jasmine blossom over fresh tropical fruit, black tea, caramel and toasted almond.
Palate: Vanilla fudge and ripe orchard fruit with delicate spice — silky, balanced and aromatically intense.
Finish: Smooth and lingering with floral notes, gentle oak and a touch of candied fruit.
ABV: 40% (80 Proof) • Borderies eaux-de-vie • "Intensity" distillation method • 750ML
