Campari is the iconic Italian aperitivo — a vibrant red bitter created in 1860 by Gaspare Campari in Novara, Italy, and still made to the same secret recipe known to only a handful of people. Its intense, unmistakable character comes from the infusion of herbs, aromatic plants, and fruit in alcohol and water, delivering the brilliant ruby color and pleasantly bitter profile that have defined aperitivo hour for more than 160 years.
How to Use: The soul of the Negroni, the Americano, and the Garibaldi — or simply with soda and an orange slice for the classic Campari Soda.
ABV: 25% (50 Proof)
