FARMED BIODYNAMICALLY
50% Gros Manseng, 35% Petit Manseng, and 15% Petit Courbu
On the nose, the wine is layered and refined—remarkably subtle for a manseng-based blend—with aromas of orange blossom, lemon verbena, and star fruit. The palate is dry, vibrant, and tightly structured, driven by a backbone of bracing acidity that keeps everything lifted and precise.
50% Gros Manseng, 35% Petit Manseng, and 15% Petit Courbu
On the nose, the wine is layered and refined—remarkably subtle for a manseng-based blend—with aromas of orange blossom, lemon verbena, and star fruit. The palate is dry, vibrant, and tightly structured, driven by a backbone of bracing acidity that keeps everything lifted and precise.
