"Wine Maker Notes: Éclats is a blend of the three main Champagne grape varieties, sourced from selected terroirs. Chardonnay is the dominant grape, followed by the black grape varieties (Pinot Noir and Meunier) in equal proportions. The musts come from the first two greenhouses and are primarily fermented in oak barrels. The bottles are given ample time to develop their full range of aromas through aging in the cellars for approximately 80 months. The low dosage helps preserve the vibrancy of this cuvée.
Tasting: Éclats boasts rich aromas of white fruit, citrus, flowers, and notes of almond and toast. It is recommended to enjoy it between 9 and 12 degrees Celsius to appreciate its creamy effervescence and lively freshness. Structured aromas complement the wine, with a crisp, saline finish, offering refined complexity.
Pairing: Éclats pairs well with foie gras as a starter, and with white meats accompanied by citrus fruits as a main course. Soft cheeses such as Langres, Livarot, or Munster are excellent choices to finish the meal."
Tasting: Éclats boasts rich aromas of white fruit, citrus, flowers, and notes of almond and toast. It is recommended to enjoy it between 9 and 12 degrees Celsius to appreciate its creamy effervescence and lively freshness. Structured aromas complement the wine, with a crisp, saline finish, offering refined complexity.
Pairing: Éclats pairs well with foie gras as a starter, and with white meats accompanied by citrus fruits as a main course. Soft cheeses such as Langres, Livarot, or Munster are excellent choices to finish the meal."
