76% Sangiovese, 10% Cabernet Sauvignon & 14% Merlot
Pergolaia is the Caiarossa estate's "second wine," a classic Tuscan blend based on Sangoivese with minor percentages of Merlot, Cabernet Franc and Cabernet Sauvignon.
WINE ENTHUSIAST 93 POINTS - "On the nose, aromas of rose petals soften a strong, astringent fruitiness, while savory notes of earth and ash lead onto a palate that starts meaty and spicy, before a gentle, tempering sweetness eventually emerges to provide a sense of comfort. Intentional and satisfying." — Danielle Callegari
BIODYNAMIC & ORGANICALLY FARMED
Pergolaia is the Caiarossa estate's "second wine," a classic Tuscan blend based on Sangoivese with minor percentages of Merlot, Cabernet Franc and Cabernet Sauvignon.
WINE ENTHUSIAST 93 POINTS - "On the nose, aromas of rose petals soften a strong, astringent fruitiness, while savory notes of earth and ash lead onto a palate that starts meaty and spicy, before a gentle, tempering sweetness eventually emerges to provide a sense of comfort. Intentional and satisfying." — Danielle Callegari
BIODYNAMIC & ORGANICALLY FARMED
