The source of this bottling is a SIP Certified Sustainable single block bottling from original plantings of which are now 50-year old vines, planted by John Niven's grandfather. Located on the far western edge of the property, these vines were originally own rooted Gamay Noir that were grafted over to Sauvignon Blanc in the early 1980's. These vines are a sight to be seen. Thick trunks and twisted cordons exhibit nature's personal sculptured art show. The soils are made up of well drained Diablo clay soils with flecks of limestone and an underlying layer of residual material weathered from sandstone, shale, and mudstone.
Imagine if there were Sauvignon Blanc pop rocks…this wine is right there with its explosive freshness on the palate. Don’t let the energy fool you, there is a ton of texture to this wine that brings out a complex collection of flavors. Salty citrus fruit leads, followed by earthy green herbal notes that are rounded out by melon and peach. All of this is framed by mouthwatering minerality. You can taste the age and wisdom of these vines and their five decades of coexistence with the nearby Pacific Ocean. This is definitely not your typical California SB.
Imagine if there were Sauvignon Blanc pop rocks…this wine is right there with its explosive freshness on the palate. Don’t let the energy fool you, there is a ton of texture to this wine that brings out a complex collection of flavors. Salty citrus fruit leads, followed by earthy green herbal notes that are rounded out by melon and peach. All of this is framed by mouthwatering minerality. You can taste the age and wisdom of these vines and their five decades of coexistence with the nearby Pacific Ocean. This is definitely not your typical California SB.
