CA' DI PRATA PROSECCO DOC

WINERY NOTES-"Winemaking: Crafted from organically grown Glera grapes, Ca' di Prata Prosecco Extra Dry Organic is made using the Charmat method, where fermentation takes place in temperature-controlled stainless-steel tanks to preserve freshness and aromatic purity. The grapes are harvested at optimal ripeness to capture bright fruit character, then gently pressed to extract clean, delicate juice. A slow second fermentation enhances the wine's signature fine mousse, while maintaining its crisp acidity and vibrant floral and orchard-fruit notes."