This is an eminently drinkable Barbaresco on release, with the modern practice of lightly extracting from skins and a quick, cool-temperature fermentation that preserves a lot of primary beauty of the Nebbiolo grown here. Purity of the fruit is maintained in its
aging in traditional, large Slavonian oak barrels for 2 years.
The Autinbej has a sleek and bright feel to its dark-red tones. You'll find a delicate earth accent to the deep, floral-drenched fruit, and a long, elegant, vivacious mouthfeel that gently tightens up on the finish. Get a few while they're around!
"Autinbej evokes a bygone era when such wines were the union of Nebbiolo grapes from the best, sunniest parts of different crus. Autinbej is a tribute to Giulio Grasso’s late father, Ernesto, who often used the Piemontese word to describe the best vineyard exposures. "
The Autinbej has a sleek and bright feel to its dark-red tones. You'll find a delicate earth accent to the deep, floral-drenched fruit, and a long, elegant, vivacious mouthfeel that gently tightens up on the finish. Get a few while they're around!
"Autinbej evokes a bygone era when such wines were the union of Nebbiolo grapes from the best, sunniest parts of different crus. Autinbej is a tribute to Giulio Grasso’s late father, Ernesto, who often used the Piemontese word to describe the best vineyard exposures. "
