60% Corvina, 20% Corvinone, 10% Rondinella, 10% Oselata & Croatina
JANCIS ROBINSON 17+ POINTS [Superior+ in Class] - "Prune, fig, (very) dark chocolate and cherry – incredibly, the alcohol is absorbed by the fruit intensity. There’s no residual sugar, the tannin is finely brushed, the acid keeps the spine aligned. Long, heady and opulent, with a savoury, persistent finish." - Richard Hemming MW
JANCIS ROBINSON 17+ POINTS [Superior+ in Class] - "Prune, fig, (very) dark chocolate and cherry – incredibly, the alcohol is absorbed by the fruit intensity. There’s no residual sugar, the tannin is finely brushed, the acid keeps the spine aligned. Long, heady and opulent, with a savoury, persistent finish." - Richard Hemming MW
