Aged 11 years in new American oak and bottled at 90 proof; made from fermented sorghum and peas and matured separately in uncharred, charred, and toasted white oak before marriage and release in 375 ml bottles as an extremely limited experimental expression. Rich, savory nose developing into flavors of chocolate, dark cherries and stone fruit on the palate.
Buffalo Trace Experimental Collection Baijiu Style Bourbon 2021 Release 375ml
Part of Buffalo Trace Experimental Collection, this is a Baijiu style spirit, made from fermented sorghum and peas. Aged for 11 years in new American oak, this is a rich, savory and unique whiskey.
As part of their Experimental Collection, Buffalo Trace created a new, 24th expression of a Baijiu style spirit. Made from sorghum and peas, it was aged in new American oak casks for 11 years in three separate casks – uncharred, charred, and toasted white oak. The three casks were then married and bottled at 90 proof. The result is a rich and savory nose that develops into flavors of chocolate, dark cherries and stone fruit on the palate. Released in 375ml bottles, this is an extremely limited expression
Buffalo Trace Experimental Collection Baijiu Style Bourbon 2021 Release 375ml
Part of Buffalo Trace Experimental Collection, this is a Baijiu style spirit, made from fermented sorghum and peas. Aged for 11 years in new American oak, this is a rich, savory and unique whiskey.
As part of their Experimental Collection, Buffalo Trace created a new, 24th expression of a Baijiu style spirit. Made from sorghum and peas, it was aged in new American oak casks for 11 years in three separate casks – uncharred, charred, and toasted white oak. The three casks were then married and bottled at 90 proof. The result is a rich and savory nose that develops into flavors of chocolate, dark cherries and stone fruit on the palate. Released in 375ml bottles, this is an extremely limited expression