KERIN O'KEEFE 96 POINTS - "All about class and finesse, the 2019 Bruno Rocca Rabajà opens with aromas fragrant blue flower, oak-driven spice and camphor. Linear and structured, the palate shows an elegant restraint, sharing red cherry, pomegranate and star anise before a smoky mineral finish. It's a fantastic showing, with focus and knife-like precision. and smoky finish. 2026–2039. Abv: 14% Kerin O'Keefe May 2023 ©kerinokeefe.com"
ANTONIO GALLONI, VINOUS 95 POINTS - "The 2019 Barbaresco Rabajà comes across as quite delicate and shy. I had hoped the 2019 would open more over the last year, but that has not happened, at least not yet. Even so, there is good energy and plenty of drive. The 2019 is marked by a distinctly red-toned fruit profile. A whole range of floral, savory and citrus accents add complexity through to the finish. This fruit came in on October 16, late by today's standards."
ANTONIO GALLONI, VINOUS 95 POINTS - "The 2019 Barbaresco Rabajà comes across as quite delicate and shy. I had hoped the 2019 would open more over the last year, but that has not happened, at least not yet. Even so, there is good energy and plenty of drive. The 2019 is marked by a distinctly red-toned fruit profile. A whole range of floral, savory and citrus accents add complexity through to the finish. This fruit came in on October 16, late by today's standards."