Bruno is a pioneer in organic and biodynamic farming, which he has practiced since the 1990s, well before it became popular. The vineyards, comprising mostly traditional Pinot Noir Fin, are hand-selected from the best vineyards and have been farmed without chemicals or potassium fertilizers for over a century. The domaine has been certified organic since 2005, and the vines are naturally low-yielding, with the oldest planted in the 1930s and 1940s.
Bruno's passion for winemaking is evident in every bottle, from his Village-level wines to his Grand Crus. He has truly perfected the art of capturing the essence of each plot and vintage in his wines, making them stand out as truly exceptional and worth collecting and drinking.
Bruno's passion for winemaking is evident in every bottle, from his Village-level wines to his Grand Crus. He has truly perfected the art of capturing the essence of each plot and vintage in his wines, making them stand out as truly exceptional and worth collecting and drinking.
