Sustainable, organic practices
30-50% whole cluster, ambient yeast fermentation in open wood vats with punch-downs. Aged 18-20 months in barrels
Nose of fresh red fruits
Crunchy red fruits on the palate
30-50% whole cluster, ambient yeast fermentation in open wood vats with punch-downs. Aged 18-20 months in barrels
Nose of fresh red fruits
Crunchy red fruits on the palate