History,
Our first amaro is made in the Gran Classico style. John wanted to make a citrus heavy amaro with a heavier spice profile. This is the most traditional of our three flagship Amari.
Tasting Notes,
Amaro #1 starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with agave nectar.
Our first amaro is made in the Gran Classico style. John wanted to make a citrus heavy amaro with a heavier spice profile. This is the most traditional of our three flagship Amari.
Tasting Notes,
Amaro #1 starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with agave nectar.
