PRACTICING ORGANIC FARMING
Brea lies along the Serralunga ridge at the eastern edge of the Barolo zone. It's a fairly well-protected, early-ripening vineyard, though Vigna Ca' Mia has a cooler southeastern exposure. Similar to the magic of Vigna Rionda, the wines match an austerity of structure in youth with clear signs of elegance and expressiveness.
Brovia's Barolos lean toward the traditional profile with longer extraction times (up to a month). They evolve slowly, with suggested drinking windows for the Brea bottling starting 8-10 years from vintage.
Brea lies along the Serralunga ridge at the eastern edge of the Barolo zone. It's a fairly well-protected, early-ripening vineyard, though Vigna Ca' Mia has a cooler southeastern exposure. Similar to the magic of Vigna Rionda, the wines match an austerity of structure in youth with clear signs of elegance and expressiveness.
Brovia's Barolos lean toward the traditional profile with longer extraction times (up to a month). They evolve slowly, with suggested drinking windows for the Brea bottling starting 8-10 years from vintage.
