JEB DUNNUCK 95 POINTS - "The 2024 Pinot Noir Select pours a bright medium ruby hue and offers the broadest snapshot of the vineyard. Aromas of wild brambly herbs, ripe raspberries, cranberries, fresh pastoral herbs, cinnamon, and a hint of mint lift from the glass. Medium-bodied, it floats effortlessly across the palate with refined tannins, beautiful purity, and a long, elegant finish. These are singular wines that speak not only of place, but also of the people behind them. I love this wine and expect it to age gracefully for 20 years or more. Drink 2026-2046."
ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "The 2024 Pinot Noir Select was fermented with 6% whole clusters and matured in 12% new French oak. It has layered aromas of wild cherry, cranberry, rooibos tea leaves and floral potpourri. The medium-bodied palate is bursting with perfumed red fruit. It’s structured by velvety tannins and bright acidity and has a long, nuanced finish. 815 cases were made, and it will be released in the spring of 2026."
ANTONIO GALLONI'S VINOUS MEDIA 93 POINTS - "The 2024 Pinot Noir Select is remarkably pretty, as a cascade of violets and lavender gives way to cedar dust and dried strawberries. It is pure and graceful in style, with lifted textures and mineral-laced red berry fruits cascading across the palate as a subtle mineral saturation forms toward the close. The finish is gently tannic, leaving a citrus tinge that pinches the cheeks and leaves the mouth watering for more."
ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "The 2024 Pinot Noir Select was fermented with 6% whole clusters and matured in 12% new French oak. It has layered aromas of wild cherry, cranberry, rooibos tea leaves and floral potpourri. The medium-bodied palate is bursting with perfumed red fruit. It’s structured by velvety tannins and bright acidity and has a long, nuanced finish. 815 cases were made, and it will be released in the spring of 2026."
ANTONIO GALLONI'S VINOUS MEDIA 93 POINTS - "The 2024 Pinot Noir Select is remarkably pretty, as a cascade of violets and lavender gives way to cedar dust and dried strawberries. It is pure and graceful in style, with lifted textures and mineral-laced red berry fruits cascading across the palate as a subtle mineral saturation forms toward the close. The finish is gently tannic, leaving a citrus tinge that pinches the cheeks and leaves the mouth watering for more."
