This light-bodied, sunny, bright red has straightforward notes of bright cherry with a clean finish.
Exquisitely fruity, silken textured, dry Spatburgunder from the sunny Pfalz. Hand-harvested from estate-owned sites composed of sandstone, muschelkalk and loess; tank-fermented and aged in large, neutral (3+yrs old) French oak barrels. All the wines produced at Borell-Diehl are sustainably dry-farmed with no herbicides or pesticides, and are produced according to Vegan practices.
Exquisitely fruity, silken textured, dry Spatburgunder from the sunny Pfalz. Hand-harvested from estate-owned sites composed of sandstone, muschelkalk and loess; tank-fermented and aged in large, neutral (3+yrs old) French oak barrels. All the wines produced at Borell-Diehl are sustainably dry-farmed with no herbicides or pesticides, and are produced according to Vegan practices.
