Grapes were picked early to preserve acidity, then lightly pressed, with the juice settling for 3 days. The juice was then fermented in stainless steel and aged on the lees (spent yeast) for 4 months. Malolactic fermentation was prevented to preserve the wine’s natural acidity.
BONNY DOON 2024 PROPRIETARY WHITE "CIGARE BLANC" CENTRAL COAST 750mL
- Item #:
- 205030
- Size:
- 750ml
- Quantity On Hand:
- 33
$14.95
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