Enjoyed in more than 120 countries, the tantalizing, smooth and complex taste of Bombay Sapphire is a product of the perfect blend of 10 hand-selected exotic botanicals from around the world, based on a 1761 recipe created by pioneering English distiller Thomas Dakin. To this day it is made using the artisanal Vapour Infusion distillation process, in which alcohol vapors pass through and infuse with the botanicals — the secret to its extraordinary smoothness and perfectly balanced, crisp yet delicate finish.
Tasting Notes:
Nose: Bright juniper and citrus with fresh lemon peel, coriander and a floral lift.
Palate: Smooth and perfectly balanced — juniper, citrus and light spice with a silky, rounded texture.
Finish: Crisp and delicate with lingering citrus and a clean, refreshing close.
ABV: 40% • 10 botanicals • Vapour Infusion process • 50ML miniature
