WINEMAKER NOTES - "The nose invites with its ripe mandarin orange, nectarine, angelica and peach blossom aromas. The
intense citrus of the nose follows through onto a vibrant mid-palate, also showing lime, lemon verbena
and lemongrass against a backdrop of fresh tangerine, orange peel and preserved lemon flavours with
integrated acidity. The stone fruit character adds to the complexity on the palate and the slightly spicy
finish with hints of quince and star aniseed compliments a very balanced wine."
> Made with a 3% dash of Muscat of Alexandria for an aromatic lift, and aged in 90% new French oak for 14 months. No sulphur additions during low temperature ageing.
> Made with a 3% dash of Muscat of Alexandria for an aromatic lift, and aged in 90% new French oak for 14 months. No sulphur additions during low temperature ageing.
