WINE SPECTATOR 91 POINTS-"Nervy in feel, with a streak of bitter almond lending spine while notes of toasted hazelnut, salted caramel and green tea fill in. Offers a tightly coiled finish. Drink now. 100 cases made."
Aged for one year under a veil of flor, before being transfered to a Palo Cortado solera for nine years. Virtually unfiltered.
Aged for one year under a veil of flor, before being transfered to a Palo Cortado solera for nine years. Virtually unfiltered.
