This 100% Tannat is from the estate vineyard in the Atlántida region of Canelones . The nose is layered with primary notes of blackberry, blueberry, and plum all coated in powdered white sugar, clove, and baking spices. The palate shows hints of crushed dry leaves and leather with a core of blackberry and firm tannins that lead to a long finish. A rich, full bodied Tannat that would be great with any grilled meats!
100% Tannat
2.5HA vineyard, planted in 1993, just above sea level Calcareous clay
Hand harvested, 100% destemmed
Fermented with indigenous yeast in stainless steel, 30% aged in used French oak for 6 months
Just a small amount of sulfur added at bottling
Bottled unfiltered
100% Tannat
2.5HA vineyard, planted in 1993, just above sea level Calcareous clay
Hand harvested, 100% destemmed
Fermented with indigenous yeast in stainless steel, 30% aged in used French oak for 6 months
Just a small amount of sulfur added at bottling
Bottled unfiltered
