Blandy’s 10 Year Old Malmsey was aged for 10 years in seasoned American oak casks in the traditional “Canteiro” system. In the process the wine is gently heated by warm air in the lofts of the company’s south facing lodge in Funchal. Over the years the casks are transferred from the top floor to the middle floor and eventually to the ground floor where it is cooler. The wine then underwent racking and fining before the blend was assembled and bottled.
Clear, dark golden brown with green tinges at the rim. Complex and intense nose revealing a bouquet of wood, dried fruits, toffee and spices. Sweet, fresh and smooth with length, full bodied with lingering, smoky characteristics and extremely well balanced acidity.
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