Scents of elegant floral, delicate hazelnut & white-flesh fruit. Creamy tactile feeling, balanced natural flavor & notes of pastry. Long aromatic finish.
WINERY NOTES: "This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is impressed with a purity and minerality.Distinguished elegance of a mineral and exceptionally precise Chardonnay in which the natural balance delivers a harmonious model of the best parcels of Grand Crus of Côte des Blancs: Cramant for the minerality, Chouilly and Oiry for the finesse, and Mesnil-sur-Oger for the structure and longevity. Louis Salmon 2013 delivers the very quintessence of the best Chardonnays in a remarkable year."
VINOUS 97 POINTS - "The 2013 Brut Blancs de Blancs Louis Salmon is an exceptional follow-up to the 2012. Naturally, the 2013 offers a bit more tension, cut and drive, all signatures of this late-ripening vintage. Chalk, slate, crushed rocks, citrus confit and hazelnut all race across the palate as the 2013 sizzles with tension from start to finish. This is still a baby. Give it time. Dosage is 4 grams per liter. Disgorged: January 2024."
JAMES SUCKLING 96 POINTS "This blanc de blancs is very pure and fresh, showing white flowers, light hazelnuts, peaches and grapefruit on the nose, with a hint of oyster shells. It's sleek and chalky on the palate, linear and racy, with very fine bubbles and a bright acidic backbone. 100% stainless steel vinification. Chardonnay from Cramant, Chouilly, Le Mesnil-sur-Oger and some Oiry."
WINERY NOTES: "This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is impressed with a purity and minerality.Distinguished elegance of a mineral and exceptionally precise Chardonnay in which the natural balance delivers a harmonious model of the best parcels of Grand Crus of Côte des Blancs: Cramant for the minerality, Chouilly and Oiry for the finesse, and Mesnil-sur-Oger for the structure and longevity. Louis Salmon 2013 delivers the very quintessence of the best Chardonnays in a remarkable year."
VINOUS 97 POINTS - "The 2013 Brut Blancs de Blancs Louis Salmon is an exceptional follow-up to the 2012. Naturally, the 2013 offers a bit more tension, cut and drive, all signatures of this late-ripening vintage. Chalk, slate, crushed rocks, citrus confit and hazelnut all race across the palate as the 2013 sizzles with tension from start to finish. This is still a baby. Give it time. Dosage is 4 grams per liter. Disgorged: January 2024."
JAMES SUCKLING 96 POINTS "This blanc de blancs is very pure and fresh, showing white flowers, light hazelnuts, peaches and grapefruit on the nose, with a hint of oyster shells. It's sleek and chalky on the palate, linear and racy, with very fine bubbles and a bright acidic backbone. 100% stainless steel vinification. Chardonnay from Cramant, Chouilly, Le Mesnil-sur-Oger and some Oiry."
