BESSIN TREMBLAY 2023 CHABLIS

The Bessin vineyards are farmed organically according to the precepts of lutte raisonée. At harvest, the grapes are manually picked and sorted during a narrow 10-day window, then pneumatically pressed, slowly and gently. The must is then racked into thermo-regulated enameled tanks for fermentation over indigenous yeasts. The wines undergo a lengthy élevage on fine lees, 15-18 months, with a maximum of 10% new oak. The 2022 Chablis is deeply concentrated with a mineral-laden profile. There's a textural imprint of chalk and a beautiful saline streak. All of this is backed up by currents of citrus.