Amesmerizing mix of Trebbiano, Chardonnay, wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, and lavender, the Vermouth Extra Secco from Bèrto smells and tastes like walking through a pine forest right by the ocean on a summer day. You're going to bring your martini game to a whole 'nother level with this dry Piedmontese Vermouth.
Blend: Trebbiano, Cortese, Chardonnay, Herbs and Spices (Wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, lavender)
Country: Italy
Region: Piedmont
Winemaker: Carlo Quaglia
Aging: Herbs and spices sit freely in stainless steel tank for minimum 60 days
Alcohol: 19
Blend: Trebbiano, Cortese, Chardonnay, Herbs and Spices (Wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, lavender)
Country: Italy
Region: Piedmont
Winemaker: Carlo Quaglia
Aging: Herbs and spices sit freely in stainless steel tank for minimum 60 days
Alcohol: 19
