FALSTAFF MAGAZINE - 92 POINTS Light greenish-yellow with silvery highlights. Delicate notes of pineapple and white flowers, a hint of candied lime, and an inviting bouquet. Juicy and elegant, medium-bodied, with white apple fruit and a fresh structure; a delicately salty finish. A light and lively companion at the table.
ANTONIO GALLONI - VINOUS - 90 POINTS
The 2025 Gruner Veltliner Am Berg is picked from the lower-lying vines at the foothills of Engabrunn, Feuersbrunn and Grossriedenthal. It was fermented spontaneously, mostly in stainless steel, and made in an approachable, bone-dry style. Yeasty savor and crushed yarrow shimmer on the shy nose. The palate delivers wonderful pepperiness, typicity, brightness, tingle and tension.
