ORGANIC
30+ year old vines
Indigenous yeast
Aromas of citrus, white flowers, and hazelnut. Flavors of lemon, pear, and chalky minerality. Medium-bodied with high acidity and a long, precise finish.
30+ year old vines
Indigenous yeast
Aromas of citrus, white flowers, and hazelnut. Flavors of lemon, pear, and chalky minerality. Medium-bodied with high acidity and a long, precise finish.