This is an explosion of floral notes and red berries. It's full of youthful brightness and purity thanks to the carbonic maceration, with whole clusters contributing a dark peppery spice. In the palate is velvety, refreshing, and tannins are barely noticeable. Give this a light chill!
WINE ADVOCATE 92 POINTS - "The textbook carbonic-maceration red 2025 Artuke was produced with 95% Tempranillo and 5% Viura grapes and has a moderate 13.5% alcohol and a pH of 3.5. It has bright aromas of strawberry and flowers, perfumed, aromatic, intoxicating but also light and fresh, open, clean and expressive. It's quite harmonious for its young age. It has a silky palate with velvety, unnoticeable tannins and is juicy, soft and tasty. 80,000 bottles produced. It was bottled the first week of January 2026 and kept in concrete until then."
Artuke is a small family winery located in Baños de Ebro, a village in Rioja Alavesa on the banks of the Ebro river. In 1991, Roberto de Miguel made the decision to stop producing bulk wine and start bottled wine. Now his children Arturo and Kike, (whose names are the basis of the winery) are leading the project.
WINE ADVOCATE 92 POINTS - "The textbook carbonic-maceration red 2025 Artuke was produced with 95% Tempranillo and 5% Viura grapes and has a moderate 13.5% alcohol and a pH of 3.5. It has bright aromas of strawberry and flowers, perfumed, aromatic, intoxicating but also light and fresh, open, clean and expressive. It's quite harmonious for its young age. It has a silky palate with velvety, unnoticeable tannins and is juicy, soft and tasty. 80,000 bottles produced. It was bottled the first week of January 2026 and kept in concrete until then."
Artuke is a small family winery located in Baños de Ebro, a village in Rioja Alavesa on the banks of the Ebro river. In 1991, Roberto de Miguel made the decision to stop producing bulk wine and start bottled wine. Now his children Arturo and Kike, (whose names are the basis of the winery) are leading the project.
