Assyrtiko is a grape variety native to Santorini and considered by many to be the finest Greek white grape. The Estate Argyros is made from 100 to 120 year-old ungrafted Assyrtiko vines grown in volcanic and sandy soil. Decanter praises this fascinating white grape's aromas of "sea shells, pungent lemon zest, white flowers, volcanic ash and salt notes." We love this crisp white's richness balanced with minerality on the finish. Try this with savory appetizers, fried calamari and grilled fish.
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