History,
Aged 20 months in used Bourbon barrels Produced with a tighter cut of the heads and tails in distillation which focuses the flavors on the agave and creates an easy-going mouthfeel Fermented in original cement vats lending minerality to the profile
Tasting Notes,
Nose: light cooked agave, citrus, dried herbs, hints of tropical fruit
Palate: cooked agave, light oak, toasted almonds and walnuts, hints of vanilla
Finish: lasting and peppery
Aged 20 months in used Bourbon barrels Produced with a tighter cut of the heads and tails in distillation which focuses the flavors on the agave and creates an easy-going mouthfeel Fermented in original cement vats lending minerality to the profile
Tasting Notes,
Nose: light cooked agave, citrus, dried herbs, hints of tropical fruit
Palate: cooked agave, light oak, toasted almonds and walnuts, hints of vanilla
Finish: lasting and peppery
