A botanical root liqueur from Apologue Liqueurs of Chicago — founded in 2017 by Robby Haynes, a Non-GMO Project Verified, B Corporation Certified company specializing in Midwestern ingredients. Made from locally grown Nichols Farm carrots — fresh, juiced, and dried — plus ginger root, cinnamon, dried orange and lemon peel, cinchona bark, and garden mint, with organic cane sugar.
Character: Earthy, fresh, and fascinating — vegetal notes give way to ginger and cinnamon spice with a bright citrus finish and a pleasant mouthfeel.
ABV: 25% (50 Proof)
