Grapes were hand-picked and brought directly to the winery in 1/2-ton totes. They were hand sorted on a shaker table and 100% destemmed into 2-ton open top, stainless steel fermenters. The wine was aged in stainless steel for for 10 months until bottling to preserve its bright, fruit-forward characteristics.
Aromas of red berries, peony, potting soil, and fresh cut violets lead to flavors of tart red cherry, strawberry, sage, and mineral. The wine finishes with great acidity, soft tannins, and is a great match with spicy tuna rolls, shrimp and grits, charcuterie boards, falafel, a good burger!
Aromas of red berries, peony, potting soil, and fresh cut violets lead to flavors of tart red cherry, strawberry, sage, and mineral. The wine finishes with great acidity, soft tannins, and is a great match with spicy tuna rolls, shrimp and grits, charcuterie boards, falafel, a good burger!
