Our aim is to produce an authentic Sauvignon Blanc that reflects both the marineinfluenced growing conditions at Margarita Vineyard and the tropical fruit tones of
warmer Paso Robles vineyard sites. The 2024 growing season began with a wet winter
and cool spring, followed by warm summer temperatures that prevailed into harvest. Each
Sauvignon Blanc lot was cold fermented at 55 degrees to retain delicate aromatics and
pure fruit flavors over fermentation periods spanning three to four weeks. The individual
lots where then aged for six months in stainless steel tanks to further preserve textural
crispness. After the final blend was assembled, it matured in tanks for an additional two
months prior to bottling.
The 2024 Sauvignon Blanc is highly aromatic with guava, pear, wet slate and floral notes. Soft, silky flavors of stone fruit, lime and gooseberry fill the mouth while juicy acidity brings energy to the palate. Bright citrus and mineral accents linger on a refreshing finish.
The 2024 Sauvignon Blanc is highly aromatic with guava, pear, wet slate and floral notes. Soft, silky flavors of stone fruit, lime and gooseberry fill the mouth while juicy acidity brings energy to the palate. Bright citrus and mineral accents linger on a refreshing finish.
