Amaro Angeleno is a California-style bitter liqueur in the vein of the Italian classic Aperol — as featured in The New York Times — from Ventura Spirits. Bright citrus notes from Valencia orange peel, a balanced bitterness from gentian, and a subtle floral finish make it the perfect upgrade to your standard Spritz or White Negroni.
How to Use: Works fantastically with mezcal in a Margarita or a 50/50 Martini; use it with bourbon or whiskey in an Old Fashioned variation, or drink it neat as the perfect digestivo to your favorite meal.
