Distilled by the Krassel family in their custom-designed pot and column stills and blended from 12 hand-selected casks. Most of the blend was aged tropically for 38 months in new French oak and distilled on the Krassel column still, and the rest was distilled on the pot still and aged for 40 months in the same new oak. Both sets of casks rested in an underground humid cellar. It is slowly proofed down with water from Santa Maria's Rio Blanco that has been distilled in the same stills, and bottled without any color, sugar, flavor additions or chillfiltration.
Production: Distiller Los Hermanos Krassel, Santa Maria Tlalixtac, Oaxaca. Java varietal sugarcane, 100% cane juice, fermented in steel and pine tanks with ambient yeast.
Tasting Notes:
Nose: Orange peel, cinnamon roll, apple juice, raisin cake and black pepper.
Palate: Cinnamon butter, rolled oats, orange marmalade, red hots and cooling menthol.
ABV: 46.1%
