Al-Nabaa arak is produced by the Kawar family of Nazareth, Israel — a distilling tradition that began over 70 years ago when Iskandar Kawar first produced arak in Jordan; his son Baheeg opened a grocery store in Nazareth in 1950, and a decade ago the family opened their own arak distillery in Israel. Every expression is triple-distilled with quality aniseeds — a process the family says guarantees an extra-smooth texture and a perfect taste — in the classic Levantine arak manner.
Authentic Nazarene Arak (40%): Classic and refined — aniseed, almonds, and white flowers on the nose, with a smooth texture and a pleasant finish.
Special Reserve Craft Arak (45%): A refined, higher-strength expression of traditional Levantine arak, crafted with care and patience for a smoother, more elevated drinking experience.
Arak & Lemon (16%): A ready-to-drink craft cocktail blending triple-distilled arak with real lemon juice and natural sweetness — bright anise and citrus, smooth and refreshing over ice.
Arak & Pink Grapefruit (16%): The same RTD craft cocktail format with pink grapefruit — bright citrus over smooth anise.
