5 CINCO SENTIDOS CUCHARILLA CON ESPADIN 49.6% 750M AGAVE SPIRIT

Sourced from the rugged landscape surrounding the Martínez family palenque, this destilado brings together wild-harvested Cucharilla (sotol) with locally grown, capón Espadín, reflecting both the untamed character of the region and the producers’ deep familiarity with agave cultivation. In the palenque, Maestro Alberto Martínez( aided by his longtime apprentice Reynaldo Alejandro) approaches this experimental batch with traditional methods, co-fermenting the Cucharilla and Espadín before distillation, marking his first-ever exploration of working with this wild plant while maintaining a foundation of techniques honed through years of mezcal production. The resulting spirit shows a compelling interplay between herbal, green, and slightly resinous notes from the Cucharilla and the ?????er, fruit-tinged depth of Espadín, layered with subtle smoke, earthy minerality, and a textured, savory finish that speaks to both innovation and tradition.