History,
4 Copas was born in the cradle of agave in Amatitan, Jalisco, Mexico, Known as the sacred and storied birthplace of Tequila. It is here that the organic agave worthy of 4 Copas is grown, harvested and processed resulting in the unique soft taste, smoothness, and purity that 4 Copas Tequilas in each of its delicious expressions is renowned for.
Tasting Notes,
Nose: Intense aroma has been obtained in American oak barrels like vanilla, caramel, coconut and maple. The cooked agave is intense and sweet; the herbal aroma like mint, orange, lemon and grapefruit fresh has developed the 4 copas Reposado style – Balanced and elegant.
Palate: In the mouth it is sweet and soft. Notes of vanilla, coconut and cooked agave. The mouthfeel is intense and the after taste is pleasantly bitter.
4 Copas was born in the cradle of agave in Amatitan, Jalisco, Mexico, Known as the sacred and storied birthplace of Tequila. It is here that the organic agave worthy of 4 Copas is grown, harvested and processed resulting in the unique soft taste, smoothness, and purity that 4 Copas Tequilas in each of its delicious expressions is renowned for.
Tasting Notes,
Nose: Intense aroma has been obtained in American oak barrels like vanilla, caramel, coconut and maple. The cooked agave is intense and sweet; the herbal aroma like mint, orange, lemon and grapefruit fresh has developed the 4 copas Reposado style – Balanced and elegant.
Palate: In the mouth it is sweet and soft. Notes of vanilla, coconut and cooked agave. The mouthfeel is intense and the after taste is pleasantly bitter.
