SAKE

Sake or saké is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars, before being converted to alcohol. The brewing process for sake differs from the process for beer in that, for beer, the conversion from starch to sugar and from sugar to alcohol occurs in two discrete steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. Furthermore, the alcohol content differs between sake, wine, and beer. Wine generally contains 9%–16% ABV, while most beer contains 3%–9%, and undiluted sake contains 18%–20% (although this is often lowered to about 15% by diluting with water prior to bottling).

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  1. BLACK DRAGON KOKURYU JUNMAI GINJO SAKE 720ML FROM FUKUI PREFECTURE

    Item #: i_365544
    Bottle Size: 720ml
    Todd's Pick!

    A rich nose filled with hints of roasted coffee, mint, salt water taffy, tropical flowers, grapes and honey greet you. This extremely well balanced sake achieves the near impossible of being both expansive in character and clean in feeling. There hints of fruits, minerals, and caramel but also peek-a-boo layers of grains and umami. Almost sweet and savory at once with a dry quick finish.
    Food match: Perfect with grilled meats and root vegetables.

    Prefecture: Fukui
    SMV: +3
    Acidity: 1.4
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  2. BORN CHOGIN JUNMAI DAIGINJO SAKE 720ml

    Item #: 310041
    Bottle Size: 720ml
    This superior Junmai Daiginjo is carefully aged for 5 years at -8 degrees Celsius. The extraordinary aroma and deep flavor is remarkable. A true gem that represents the very best in the world of Japanese sake, this sake is said to be a favorite of the Imperial family in Japan.

    Sake Rice: Yamadanishiki
    Region: Fukui Prefecture
    Polishing Ratio: 20%
    SMV: +2
    Acidity: 1.7
    Alc.: 17%
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    was $398.95 Special Price $238.99
  3. CHOYA UMESHU PLUM WINE 750M

    Item #: 365507
    Bottle Size: 750ML
    Choya Umeshu UME PLUM WINEGreat for sipping, sweet with plum, apricot and peach flavors and hints of clove that satisfies and refreshes
  4. DAISHICHI HOUREKI JUNMAI DAIGINJO 720 ML

    Item #: i_471145
    Bottle Size: 720ml
    This is a free run drops junmai daiginjo made by the traditional kimoto method and designed to be served chilled. This carefully matured sake gives sweet-sour accents and boasts an exquisite, fruity aroma that envelops you in its gentle, creamy perfume. It has received great praise, thanks to its particularly well-balanced body and unparalleled richness. Only a limited number of bottles of this exclusive sake are produced each year. This is the only kimoto-based, junmai sake to have won the Gold Medal in the Japan Brewing Society's national competition. The name Houreki comes from the name of the era in which the Daishichi Sake Brewery was established (1752).
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    was $189.98 Special Price $105.99
  5. DAISHICHI MASAKURA KIMOTO JUNMAI GINJO SAKE 720ML

    Item #: i_475200
    Bottle Size: 720ml
    Daishichi Masakura Junmai Ginjo has a big bouquet of tropical/stone fruits (mango, nectarine, papaya). It is also made by Kimoto method, an ancient pole-ramming technique that typically produce a creamier Sake, s Daishichi’s super-flat rice polishing technique (designed to remove more of the unwanted bran and keep more of the pure rice). This careful combination yields a mild sake with a rounded creamy flavor, a buttery quality, and silky smoothness. The palate is full of fleshy, stone fruit-like flavors, as well as having a creamy, silky and very soft textured expression. Layered and complex, this sake finishes medium-dry with lingering notes of rice and dried fruits. This is very complex sake for the money: absolutely stellar! Masakura will pair with a variety of foods, from sushi to soba. Please imbibe this very special sake with a light chill. This is an absolute must-try for Sake connoisseurs.

    Polishing rate: 69% remaining
    SMV +3 (dry)
    Prefecture: Fukushima
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  6. DAISHICHI MINOWAMON JUNMAI DAIGINJO 720ML "THE GATE"

    Item #: i_471136
    Bottle Size: 720ml
    Daishichi makes rich, mellow sakes whose outstanding reputation comes from an insistence on a strictly orthodox brewing tradition: the Kimoto method. This means that when preparing the starter for the Sake, the fermentation vessel is left open, allowing natural (and more funky) yeast to ferment the Sake. It takes 4 weeks to nurture the yeast instead of the normal one week. This extra-long process creates a dry, earthy, complex brew with virtually no unwanted flavors what-so-ever. The aroma is fragrant and delicate with hints of rice, cherry and sandalwood. The palate is clean, dry and pure with lovely tropical fruit flavors. The finish is a phantom. Lush nuances are all that's left behind of what was once...a dream perhaps? No, it's just Daishichi. Daishichi Minowamon is the pride of Daishichi as being the first sake in Japan to which the superflat rice polishing technique developed by the brewery has been applied.

    Prefecture: Fukushima
    SMV +1
    ACIDITY 1.4
    ALCOHOL %15-16
    Serve: Chilled, With: grains, meats, vegetables, tofu, as an aperitif. Delicate, fragrant and mild with a smooth and clean palate that is attractively pleasant and sensual.

    Minowamon is a multiple award winning Junmai Daiginjo sake, brewed utilizing the traditional kimoto method, developed by Daishichi to create a sake that truly free of any undesirable flavors. The flavors are clear with a sumptuous underlying richness that exudes elegant aromas and in a gentle, mellow texture that is remarkably delicate.
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  7. DAISHICHI MYOUKA RANGYOKU KIMOTO JUNMAI DAIGINJO KIMOTO SHIZUKU GENSHU "HEAVENLY FLOWER" SAKE FROM FUKUSHIMA

    Item #: 471146
    Bottle Size: 720ml
    Ultra-premium Sake producer, Daishichi makes this Kimoto (or pole-rammed) sake in the traditional method, and they received the first Gold Medal for a Kimoto Daiginjo in the history of the Japanese National Competition. With everything hand-crafted, there is a meticulous effort in selecting the perfect grains of Yamadanishiki rice GRAIN BY GRAIN! The sake is then aged to achieve the perfect matured flavor it is known for, and is adorned with a pewter shield on the bottle and a glass cap made Germany. This sake is profoundly complex with a deep richness and almost chewy texture. Daishichi Myoka Rangyoku Daiginjo is truly a sake of considerable character.
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    $345.95
  8. DASSAI '50' JUNMAI DAIGINJO 720 ML

    Item #: i_320301
    Bottle Size: 720ml
    Even though this is the lowest grade in the DASSAI lineup, the DASSAI 50 still meets our quality standards. The rice is milled down to 50%.

    Since 2011, all DASSAI products have been kosher certified each year by "Chabad Tokyo Japan".
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  9. DASSAI 23 JUNMAI DAIGINJO SAKE 720ML

    Item #: i_365596
    Bottle Size: 720ml
    WINE ADVOCATE 93 POINTS The medium dry Asahi Shuzo NV Dassai 23 Junmai Daiginjo should be one of the lowest Seimaibuai (23%) sakes in Japan. It is pure and clean, with light but complex scents of white flowers, cherry, strawberry, banana and fresh rice. On the palate it is broad and smooth with a clean spicy finish. Rice: Yamada Nishiki. Alcohol: 16%.

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    Dassai 23 - Dassai blends the best ingredients with old-fashioned experience and cutting edge technology. Polished to an unprecedented 23% polish ratio (a process that takes 4 days), Dassai Junmai Daiginjo is super-refined. The nose shows off with lots of berry fruit and candy-like yeast aromas. Hints of pear, cotton candy, violet and the undeniable taste of yamadanishiki rice linger on the palate. The finish is lush and tropical, yet dry. Silky smooth on the palate, this is very special sake to be enjoyed on a special occasion.

    Dassai 'Migaki Niwari Sanbu' JUNMAI DAIGINJO
    SMV +4
    Prefecture: Yamaguchi

    Since 2011, all DASSAI products have been Kosher certified each year by "Chabad Tokyo Japan".
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  10. DASSAI 23 CENTRIFUGE JUNMAI DAIGINJO SAKE DASSAI MIGAKI 23 ENSHINBUNRI JUNMAI DAIGINJO

    Item #: i_102127
    Bottle Size: 720ml
    WINE ADVOCATE 92 POINTSThis medium-sweet NV Dassai Migaki 23 Enshinbunri Junmai Daiginjo is too clean, with untraceable floral and fruity scents. To me, the first impression is more like a glass of mineral water. Enshinbunri means filtering by a centrifuge machine, and Asahi Shuzo is said to be the first company in Japan to use one. It seems that almost nothing is left in this sake, but if one wants to understand clean means for Japanese sake, just try this one. Clean and delicate on the palate, it is the purest sake I have ever tried. Rice: Yamada Nishiki. Alcohol: 16%. Tasted December 30, 2017.

    The nose on this limited released New Year’s Nama is an amazing array of honey dew melon, cherry, and soda pop aromas. This is an extremely expressive and wonderful sake and everybody should taste this brew at least once in their life. Basically it is the raw or unpasteurized version of their 23% milled Daiginjo that is so very layered and fun. Talk about smooth but with a sneaky tingle, which means it’s alive! Juicy, bright and elegant this sake drinks like a festive occasion. There are bright fruit elements of cherry and melon mixed with powder sugar and vanilla hints. Each sip is a palate dance and the rhythm of this sake is so bright and so fun. If you can dig deep enough look for a nice yeasty vein that reminds you that this sophisticated sake is unpasteurized and super duper premium!
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    $120.98
  11. DASSAI 23 JUNMAI DAIGINJO 300ML **NOTE: THIS IS A HALF-BOTTLE*

    Item #: i_102122
    Bottle Size: 300ml
    300ML bottle

    Dassai 23 - With its rice milling of 23% which is the highest milling of all commercial sake has been received very well around the world. Gorgeous aroma of melons and peaches, and elegant long finish.

    Since 2011, all DASSAI products have been Kosher certified each year by "Chabad Tokyo Japan".
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  12. DASSAI 39 JUMAI DAIGINJO SAKE 300ML

    Item #: i_103658
    Bottle Size: 300ml
    300ML bottle

    Tasting Notes:

    A nose rich in banana and pear gives this sake a deceptive sweet sensation. The palate is elegant and balanced with a long dry finish.

    Food Pairing Suggestion: The sweet nose and dry finish is an excellent match with Kaiseki Japanese cuisine. We also recommend this sake with Cantonese cuisine.
    Milling Rate: 39%

    Since 2011, all DASSAI products have been Kosher certified each year by "Chabad Tokyo Japan".
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  13. DASSAI 39 JUNMAI DAIGINJO SAKE 720ML

    Item #: i_103401
    Bottle Size: 720ml
    Tasting Notes:

    A nose rich in banana and pear gives this sake a deceptive sweet sensation. The palate is elegant and balanced with a long dry finish.

    Food Pairing Suggestion: The sweet nose and dry finish is an excellent match with Kaiseki Japanese cuisine. We also recommend this sake with Cantonese cuisine.
    Milling Rate: 39%

    Since 2011, all DASSAI products have been Kosher certified each year by "Chabad Tokyo Japan".
    Learn More
  14. DASSAI 50 JUNMAI DAIGINJO 300ML SAKE

    Item #: i_102121
    Bottle Size: 300ml
    300ml bottle

    Even though this is the lowest grade in the DASSAI lineup, the DASSAI 50 still meets our quality standards. The rice is milled down to 50%.

    Since 2011, all DASSAI products have been kosher certified each year by "Chabad Tokyo Japan".
    Learn More
  15. DASSAI 50 SPARKLING NIGORI 360ML "Otter Fest"

    Item #: i_365811
    Bottle Size: 330ml
    This unfiltered sake which comes in a 300ml bottle, looks cloudy, has a velvety smooth flavor, and light fragrances.

    It is only available in the US and the UK.

    Since 2011, all DASSAI products have been Kosher certified each year by "Chabad Tokyo Japan".
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  16. DASSAI BEYOND JUNMAI DAIGINJO 720ML A VERY SPECIAL, LIMITED DAIGINJO BREWED BY DASSAI

    Item #: i_104114
    Bottle Size: 720ml
    The theme underlying Dassai sake-- "Making sake is making dreams: opening a new era of sake." This means that they never become complacent with existing tradition and handcrafted techniques, but rather want to reform and revolutionize how some things are done, and in so doing make superior sake. "Beyond" sake reflects this philosophy-- it is the ultimate expression of their 'pushing the boundaries', as it were, to create the best sake possible. The milling rate and brewing process are secret-- but suffice it to say, Dassai has gone beyond conventional methods to create Beyond.
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    $599.99
  17. DASSAI NIGORI SAKE 300ML

    Item #: i_103831
    Bottle Size: 300ml
  18. DENSHIN YUKI JUNMAI GINJO 180ML

    Item #: 113782
    Bottle Size: Each
  19. DEWAZAKURA DEWASANSAN GINJO "GREEN RIDGE"

    Item #: i_114312
    Bottle Size: 720ml
  20. DEWAZAKURA OKA "CHERRY BOUQUET" GINJO SAKE 720ML

    Item #: i_365541
    Bottle Size: 720ml
    Rice: Miyamanishiki, Yuki Kessho milled to 50%

    Oka "Cherry Bouquet" is milled to Daiginjo levels. The nose is a beautiful blend of flower blossoms, peach, radish, and spring water. It has dry start that is accompanied by a soft and creamy middle mouth filled with dried fruit overtones and a subtle melon finish. The viscosity thickens as the fluid warms in the mouth, and there is an overall floral perception from start to finish. It is a very nice example of a sake that shimmers in one’s mouth as the roundness is quite prominent and appealing. Soft-feeling on the tongue, Oka's transparency of flavor matches the clarity of the colorless liquor. It is floral rather than fruity, though there is a touch of pear, and melon.

    Serving Recommendations:
    The perfect companion for clams on the halfshell, lightly dressed salads and white fish sushi or sashimi. Keep under refrigeration after purchase and serve well-chilled.

    Awards: Gold Award, Ginjo class, 2013, 2014, & 2015 U.S. National Sake Appraisal
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  21. GEKKEIKAN BLACK & GOLD SAKE 750ML

    Item #: 320007
    Bottle Size: 750ML
    Gekkeikan 'Black and Gold' JUNMAI GINJOSMV 0, ACIDITY 1.6, ALCOHOL % 15.6Serve: Warm Tepid or Chilled, With: Grilled Meats or Vegetables; Sushi; Fruits; Cheese; Fried RiceSubtle aromas of citrus zest, rose and basil. Very smooth entry, evolves into a graininess that spreadsGekkeikan Black and GoldThis versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional tokkuri container that was used when purchasing sake in the old days.
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  22. GEKKEIKAN BLUEBERRY SAKE 750ML

    Item #: 320013
    Bottle Size: 750ml
    Infused with all natural blueberry flavor, this is a refreshingly light sake tasting of blueberry and freshly picked dark fruit. Charmingly sweet. Delicious served over ice, or in cocktails.

    Sulfate and Gluten free.
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  23. GEKKEIKAN HORIN JUNMAI DAIGINJO *** 300ML*** **HALF BOTTLE**

    Item #: i_274675
    Bottle Size: 300ml
    WINE ADVOCATE 89 POINTS
    This medium dry Gekkeikan NV Horin Junmai Daiginjo is showing delicate notes of toasted rice, floral, melon, green apple, cream and leather. Full in body, it is broad and spicy, with a smooth and sweet finish.

    Rice: Yamada Nishiki, Gohyakumangoku. Alcohol: 16.5%. Tasting date: Jan. 16, 2017.

    A combination of fresh spring water, Yamada Nishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, result in this classic example of a Fushimi style Junmai Daiginjo… Horin has a delicately fruity nose, its subtle flavors are well-balanced, and it is exceptionally smooth with a long clean finish.

    Style: Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear.

    Pairing Notes: Horin’s delicate aromatics complement lightly seasoned appetizers, salads, lobster and mild fish dishes, glazed pork, fresh fruit and lighter style fare.

    Serving Suggestions: Horin is an ultra-premium sake and is best enjoyed chilled.

    Product Information :
    Prefecture: Kyoto, Japan
    Region: Fushimi
    Alc./Volume:15.5% (300ml)
    Class: Junmai Daiginjo
    Sake Meter Value: +2
    Sulfite and gluten free
    Awards:
    *Highly Recommended 2008 World Wine Championships Award"
    *Grand Gold Medal2006-2010 Monde Selection"
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