This wine offers an intriguing profile, featuring tasting notes of grilled pineapple, apricot, and candied ginger, complemented by subtle undertones of white and yellow flowers and toasted marshmallow. For food pairings, it is an excellent match for seafood dishes such as seared halibut, scallops, or sea bass. It also pairs wonderfully with pasta preparations like one featuring prosciutto and peas, or casual fare like chicken or fish tacos.