Aged for 21 months in 30% new French oak, this supple and richly-textured mountain-grown Merlot serves a feast of aromas and flavors from bright cherry, black currant and cinnamon to cocoa nibs and cigar notes with subtle undertones of exotic forest floor. It’s mouth-filling, packed with melting tannins and a lingering finish. Pair with rosemary-crusted rack of lamb or caramelized onion and Gruyere flat bread with fresh tarragon. Drink now through 2040. Only 170 cases produced!
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