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$32.98
ARGYLE 2008 BRUT ROSE
WINE ADVOCATE 92 POINTS-50% Pinot Meunier, 40% Pinot Noir, 10% Chardonnay "The salmon pink 2008 Brut Rose is superb. Read More...
WINE ADVOCATE 92 POINTS-50% Pinot Meunier, 40% Pinot Noir, 10% Chardonnay "The salmon pink 2008 Brut Rose is superb. Read More...
According to winemaker Rollin Soles, Pinot Meunier is the key to producing an elegant, light-on-its-feet Rose sparkling wine along with a small amount of Chardonnay and the requisite Pinot Noir. Flavorful, complex, and lengthy, it is the perfect match for Jamon Iberico."
$49.98
WINE SPECTATOR 89 POINTS - "Floral, apple and berry notes mingle in this firm, compact bubbly. It turns lean on the finish, yet there are concentrated flavors, Read More...
so give this the benefit of the doubt and age it a little in the bottle. Best from 2006 through 2009. 440 cases made."
$89.95
This is a blend of two-thirds Pinot Noir and one-third Chardonnay topped off with the addition of 8% red Pinot Noir from Bouzy. It was aged on lees for 5 years and nicely combines Read More...
flowery aromatics with a palate that is both authoritative and elegant. Limited.
$44.98
WINE SPECTATOR 90 POINTS - "Fine intensity and expression in this light- to medium-bodied Champagne, exhibiting a candied, cherry confit character to Read More...
its flavors. Balanced and juicy, with good persistence. Drink now."
$109.98
This exquisitely crafted champagne is derived from a mix of 50% Pinot Noir and 50% Chardonnay, perfectly balanced to create a Rose champagne that is one to be consumed when celebrating Read More...
a special occasion.
Light crisp taste, which is fresh and fruity, with the color of delicate rose petals.
The copper casing of both the Brut and the Rose were inspired by the suit of armor worn by the knights of the palace. They are crafted from 100% second generation scrap copper and each bottle is recycled after consumption. So why the copper in the first place? Believe it or not, it’s not just bling it actually helps save energy and keeps the temperature of the wine stabilized while it’s being consumed without the use of an ice bucket.
The copper casing of both the Brut and the Rose were inspired by the suit of armor worn by the knights of the palace. They are crafted from 100% second generation scrap copper and each bottle is recycled after consumption. So why the copper in the first place? Believe it or not, it’s not just bling it actually helps save energy and keeps the temperature of the wine stabilized while it’s being consumed without the use of an ice bucket.
$54.99
The Berthelots have been vignerons since the end of the 19th century. Over the years they have increased their holdings and today their property comprises 16 hectares. Their vineyards Read More...
are principally located in Dizy, Aÿ, surrounding Reims and Dormans.Paul Berthelot launched his own brand in 1977. In time, his two sons Jacques and Michel took over the running of the company, sharing the responsibilities of vineyard management and vinification. In 2007 Jacques’ son Arnaud, and his wife Valerie, began running the Domaine on their own.They farm 35 acres planted mainly to Pinot Noir, some Chardonnay and a bit of Pinot Meunier. The diversity of the vineyards allows them to blend beautifully balanced Champagne. The vineyards face directly south, the subsoil is largely chalk, yielding very elegant fruit and a distinct flavour particular to the town of Aÿ. The Berthelots manage the vineyards under ‘culture raisonnée’ – the absolute minimum of chemical treatments are done and are applied only when deemed absolutely necessary. Arnaud ploughs all the vineyards annually to avoid the use of chemicals.
$79.98
WINE SPECTATOR 91 POINTS - "Roasted nut, vanilla and brioche hints mix with dried cherry and raspberry candy flavors in this well-integrated Champagne, Read More...
which shows pleasant juiciness to the acidity, with a subtle texture overall. Drink now through 2012."
Just lanched this year, this Brut Rose truly rivals Krug's as the the best multi-vintage Rose Champagne on the market. It is composed of 14% Meunier, 24% Chardonnay and 62% Pinot Noir. Its pale salom color comes from 5% Pinot Noir barrel aged and made as red wine from the firm's Grand Cru, old vine vineyards in Verzenay and Ay. Flavorful yet subtle with a creammy mid-palate and a long tapering, very Brut finish.
Just lanched this year, this Brut Rose truly rivals Krug's as the the best multi-vintage Rose Champagne on the market. It is composed of 14% Meunier, 24% Chardonnay and 62% Pinot Noir. Its pale salom color comes from 5% Pinot Noir barrel aged and made as red wine from the firm's Grand Cru, old vine vineyards in Verzenay and Ay. Flavorful yet subtle with a creammy mid-palate and a long tapering, very Brut finish.
$14.95
78% Cinsault ; 12% Grenache ; 10% Mourvedre
"Definitely in the salmon-colored field, Breezette's nose was loaded with all kinds of peach nuances which carried over to Read More...
"Definitely in the salmon-colored field, Breezette's nose was loaded with all kinds of peach nuances which carried over to Read More...
the palate. Peaches! Lovely, lovely peaches. Add to that a dash of fruit cocktail wyrup, light mineral touches and a dash of sea salt, all brightened by cleansing acidity, and you have a winner, indeed!"
$15.98
Its colour is salmon pink, intense, clear and bright. In the nose it has an intense, outstanding aroma of red fruit (strawberries, raspberries) over a flowery depth (camonile, linden blossom). Read More...
In the mouth it is fresh, fatty, full and pleasant with a final fruity taste.
$9.95
We love the dry rosés from the south of France. This one is made from 30% Grenache Noir and 70% Syrah. The red grapes are cold macerated for between 4 and 12 hours. The juice is Read More...
drawn off the skins when the desired color is reached. The wine is then fermented in temperature controlled stainless steel tanks. The result is a delightful dry rosé, with aromas and flavors of blueberries and blackberries and a crisp finish. Try this with quiche, ham, shrimp or fish or turkey burgers.
$28.98
Winemaker's Notes -
In keeping with the traditional method, we add a small amount of red wine (Pinot Noir) prior to tirage to create the distinctive salmon color with copper hues. Read More...
The wine's aroma is rich yet elegant with strawberry and red currant fruit layered over notes of nutmeg and cocoa. A bold, yet refined palate structure characterizes this wine with subtle but persistent flavors of raspberry and French toast. The wine finishes with excellent length and richness that will stand up to a variety of foods
$43.99
WINE SPECTATOR 93 POINTS - "A crowd-pleasing rosé, this offers finely tuned, mouthwatering acidity paired with fruit-forward flavors of candied cherry Read More...
and black currant, macerated plum, pastry dough and spiced nut. Displays lovely texture and a lingering finish. Drink now through 2020. 185 cases imported."
$14.99
36% Grenache, 21% Cinsault, 20% Syrah, 17% Cabernet Sauvignon, 3% Carignan, 3% Ugni Blanc.
Bargemone is among the foremost estates of the Coteaux d’Aix appellation of Provence. Read More...
Bargemone is among the foremost estates of the Coteaux d’Aix appellation of Provence. Read More...
A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by Templar knights in the 13th century, and is home to a proud viticultural tradition and more than 160 acres of sustainably grown vineyards.
Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. This begs for seafood but has enough stuffing to accompany pizza or ratatouille.
Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. This begs for seafood but has enough stuffing to accompany pizza or ratatouille.
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