Since 1620, Uno Shuzo has been making sake in Fukui Prefecture, which is known for its sake production. The Uno brewery focuses on using the premium Yamada Nishiki rice for its high water absorption rate and large starchy core, which gives this Junmai Daiginjo its floral, yet dry profile, with a more luscious texture.
Prefecture: Fukui
Dryness SMV: +4
Acidity 1.4
Recommended temperature Best served chilled. Also enjoyable at room temperature
Recommended dishes: sushi, steak, or other meat fare
Grade Junmai Daiginjo, 50% rice polish ratio (seimaibuai)
Alcohol: 15%
Rice: Yamada Nishiki
Yeast: K1401 (Kanazawa Kobo)
Water: Hakusan
Prefecture: Fukui
Dryness SMV: +4
Acidity 1.4
Recommended temperature Best served chilled. Also enjoyable at room temperature
Recommended dishes: sushi, steak, or other meat fare
Grade Junmai Daiginjo, 50% rice polish ratio (seimaibuai)
Alcohol: 15%
Rice: Yamada Nishiki
Yeast: K1401 (Kanazawa Kobo)
Water: Hakusan
