60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot
JAMES SUCKLING 94 POINTS - "A fragrant nose of dark berries, dried herbs, wafer, cedar and baking spices. Full body with fine tannins. Fleshy, with plenty of dark fruit on the mid-palate and a flavorful finish. Structured red. Drink from 2024 and onwards."
Aged 1 year in French oak (1-year old).
JAMES SUCKLING 94 POINTS - "A fragrant nose of dark berries, dried herbs, wafer, cedar and baking spices. Full body with fine tannins. Fleshy, with plenty of dark fruit on the mid-palate and a flavorful finish. Structured red. Drink from 2024 and onwards."
Aged 1 year in French oak (1-year old).