Prefecture: Kyoto
Rice Variety: Kitanishiki
Polishing Ratio: 66%
Sake Meter Value: +3.5
"Red Label" is made with ambient yeasts which thrive inside Tamagawa's brewery. It is powerful (21% abv), with aromas of wood, earth, leather, and herbal citrus. This tastes like an aged sake, but is not. Rather, a full-bodied, hearty, umami-packed sake. Drink at room temp or slightly warmed
Rice Variety: Kitanishiki
Polishing Ratio: 66%
Sake Meter Value: +3.5
"Red Label" is made with ambient yeasts which thrive inside Tamagawa's brewery. It is powerful (21% abv), with aromas of wood, earth, leather, and herbal citrus. This tastes like an aged sake, but is not. Rather, a full-bodied, hearty, umami-packed sake. Drink at room temp or slightly warmed
