JEB DUNNUCK 99 POINTS - "A Grenache-dominated blend that includes 11% Tannat, 9% Graciano and 3% Syrah, the 2017 G2 Vineyard reminds me of a great vintage of Raymond Usseglio’s Chateauneuf du Pape Cuvée Imperiale. Flirting with perfection and one of the greatest Rhône blends I’ve tasted from California, it offers a smorgasbord of sweet black and blue fruits, crushed violets, flowery incense, and pepper. With full-bodied richness, no hard edges, perfectly integrated acidity, and silky tannins, drink this magical wine any time over the coming 10-15 years."
ANTONIO GALLONI'S VINOUS MEDIA 96 POINTS - "Brilliant ruby color. Ripe black raspberry, blueberry and cherry scents are complemented by suggestions of candied lavender and incense. Sappy and broad on the palate, offering concentrated red and blue fruit, cola and spicecake flavors that steadily become sweeter with air. Clings with superb tenacity on the gently chewy finish, which features harmonious tannins and resonating red fruit liqueur and floral notes."
ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "The 2017 G2 Vineyard is made up of 58% Grenache, 20% Mataro, 11% Tannat, 8% Graciano and 3% Syrah. It was made with 14% whole cluster and aged 21 months in 87% new oak. Medium to deep ruby, it has lovely scents of tar and roses to begin, with a core of ripe red and black cherries and berries and accents of turned earth, forest floor, underbrush, dried herbs and garrigue. The medium to full-bodied palate is intense, layered and earthy, with a firm, grainy frame and well-woven freshness, finishing long and layered. 944 cases were made."
ANTONIO GALLONI'S VINOUS MEDIA 96 POINTS - "Brilliant ruby color. Ripe black raspberry, blueberry and cherry scents are complemented by suggestions of candied lavender and incense. Sappy and broad on the palate, offering concentrated red and blue fruit, cola and spicecake flavors that steadily become sweeter with air. Clings with superb tenacity on the gently chewy finish, which features harmonious tannins and resonating red fruit liqueur and floral notes."
ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "The 2017 G2 Vineyard is made up of 58% Grenache, 20% Mataro, 11% Tannat, 8% Graciano and 3% Syrah. It was made with 14% whole cluster and aged 21 months in 87% new oak. Medium to deep ruby, it has lovely scents of tar and roses to begin, with a core of ripe red and black cherries and berries and accents of turned earth, forest floor, underbrush, dried herbs and garrigue. The medium to full-bodied palate is intense, layered and earthy, with a firm, grainy frame and well-woven freshness, finishing long and layered. 944 cases were made."
